Chinese Cuisine Event
Chinese Cuisine: Its history, art, aesthetics & culinary appeal -- Wed., April 25 at the Wang Center
Wednesday, April 25, 2012 at 1 p.m.
CHINESE CUISINE: ITS HISTORY, ART, AESTHETICS & CULINARY APPEAL
by Dr. Jacqueline M. Newman
Charles B. Wang Center, Room 201, Stony Brook University
Followed by food tasting – Free and open to all!
For more information about Chinese Cuisine
Event sponsored by Wang Center’s Asian and Asian American Programs, University Libraries and the Confucius Institute.