Chinese Cuisine Event
Date and Time:
April 25, 2012 - 1:00pm - 3:00pm
Chinese Cuisine: Its history, art, aesthetics & culinary appeal -- Wed., April 25 at the Wang Center
Wednesday, April 25, 2012 at 1 p.m.
CHINESE CUISINE: ITS HISTORY, ART, AESTHETICS & CULINARY APPEAL
by Dr. Jacqueline M. Newman
Charles B. Wang Center, Room 201, Stony Brook University
Followed by food tasting – Free and open to all!
For more information about Chinese Cuisine
University Libraries Chinese Culinary History research guide
Dr. Jacqueline M. Newman Chinese Cookbook Collection at Special Collections & University Archives
Event sponsored by Wang Center’s Asian and Asian American Programs, University Libraries and the Confucius Institute.
